WHEAT MILL MONTEVERDE S.A. has its origins in the commune of Huepil, founded in the decade of the ‘20s. It was acquired by the young and prosperous businessman of the zone Mr. Raúl Pérez Serani who managed to impose a seal of quality and unique commitment with his community and the environment. At the beginning, it was recognized as WHEAT MILL Huepil, until the first years of the ‘90s when it adopted its current denomination.
At WHEAT MILL MONTEVERDE S.A. we count on a grain supply preferably from our own and/or national crops which allow us to supervise and control the entire production chain.
As a company, we work with the highest standards of quality, and we have a laboratory with the latest technology that allow us to ensure and respect our enormous tradition of quality and service on a daily basis. At the same time, we have all the certifications of the international categorization HACCP, which guarantees the innocuousness of our products, as well as the Chilean norm 28:61of 2004.
For us, WHEAT MILL MONTEVERDE S.A., the main challenge is to maintain and to improve the quality each day and, in this way, continue to be a reference in the wheat milling industry in the south of Chile.
• SPECIAL FLOUR FOR BAKERIES
• SPECIAL FLOUR TO BAKE “MARRAQUETAS”
• WHOLE WHEAT FLOUR
• SPECIAL FLOUR FOR GENERAL USES OR DOMESTIC USE.
E-mail Address: firstname.lastname@example.org
Monteverde S.A. ©2018 All Rights Reserved
Phones: (56-43) 2630340, 2630341, 2630342
Fax: (56-43) 2591563
Avenida Yungay, 786.
Huépil, Región del Biobio, Chile.
Codigo postal: 4480467